In Other Bonbon News
10am-5pm
{directions}
(pssst...I'm also participating in the flea's weekly treasure hunt and this is the prize (above) if you find me!)
MAKE WORKSHOP NEWS

MAKE WORKSHOP NEWS


In exactly 4 weeks, on September 28th, I leave for Paris for Le Showroom. Now the countdown begins to get our goods in order, our announcements out, our catalogs ready to be printed, our new collection in top form.
For the last four seasons since 2006, twice a year during fashion week, I've been launching the next season's collections at a beautiful 18th c. atelier in Paris. It's a tradeshow but unlike the typical tradeshow you might find in a large convention center, it's an intimate affair, with beautiful large windows, ornate fixtures and mouldings, bright light white walls right in the heart of Paris, a stone's throw from the Louvre and the Bourse and all the other shows that take place during fashion week.

We are not boxed in like at other shows, but exposed to our neighbors, other designers, mostly independent, smaller labels who, just like me, work themselves silly to get ready for the show. Like me, they love what they do and are passionate about their creations which have become integral to their lives and livelihood (Think Project Runway final challenge). Hortensia de Hutten and Sebastién, her son, the organizers of the show, are also passionate about what they do and work hard to make sure we, the designers, have the best venue possible to expose our work to buyers, the fashion world, the press. They have become like my French family when I'm in Paris and operate their business with grace and humility and tremendous experience and savvy.


Every season I go, nervous with the hopes of introducing my work to the world, always a risk and always made immensely better once I arrive at the show, unpack my suitcase and start to set up. Always made better, when Hortensia and her wonderful family greet me at the door with kisses and smiles, when I see my old friends and meet many new. Always made better when that first buyer or magazine editor walks up and vindicates months and months of hard work.
When your hand hurts from editing and you need some dinner in a hurry so you can get back to work and you suddenly have more tomatoes than you can humanly eat alone and little else in the pantry here is what I suggest:Cut up some excellent tomatoes and some red onion--better yet, sauté the two until they are soft and sweet...add a little basil or thyme, maybe tear a little smoky ham, prosciutto or even black forest. Poach some excellent eggs and serve on top with a crack of pepper and a little sea salt.
Peek into the yolk and dip your spoon in or mop with some good crusty bread. My new thing is that I want poached eggs on top of everything: sauteed spinach, mushrooms, boiled new potatoes, what else?
(hey, who needs some tomatoes?)
a few fun ones




Having a cup of tea this morning and catching up on some of my favorite blogs. We've been working hard on the shoot for the last two days. I'm told I collapsed face down into my pillow on Friday after the first day but today am energized by all the talent and good friends I've been surrounded by all weekend. We got so much amazing stuff and I am so happy with these I can't even tell you.
I'll be editing all day today and so will show you some sneak peeks later on...promise!
Couldn't wait though to post about this...Camille's idea for a Pay it Forward--a kind of "giving event"! I love the idea and so want to offer it up too! {Camille is my incredibly talented blogger friend from Rtemis: Huntress of Epicurean Delights (cute right?) who's culinary delights have my mouth watering every time and who's sweet comments on my blog keep me posting whenever humanly possible!}
See the rules below her scrumptious looking pictures:








Looking for inspiration for the shoot, I rediscovered James Merrell through one of the very first blogs I've ever loved, This is Glamorous where I can always find a wealth of delicious visuals and introductions. I chose these above because they relate somehow to what I'd love to achieve in my jewelry work and I wish in this shoot...I love his easy way with the camera and his subtle, earthy and often exotic vignettes, a natural disorder which is compelling in it's disheveled-ness. They offer such a beautiful way in---I wish I could live inside them.