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When Vanessa called me from the Gifted event (which is also quite nice and I'm back there today through next Sunday), I was on my fourth mulled cider with calvados and had just eaten a lunch of duck confit over lentils with frisee and organic sunnyside-up eggs.
Flatbush Farm is my new favorite place, hands down.
(Read here about the Brooklyn Rescue Mission which this event was created to benefit!)















































