
Last week we revamped some of Ana's jewelry. Here she is experimenting with possible cleaning agents.
Derby Necklace
Other lucky pieces that have become Bonbon Gambler's Classics:
Triple Crown Fob Set and
Where? Here
***Can't make it to the Flea? ***
In honor of Earth Day, I just ordered some new "jewelry care" cards (you know, to let people know how to take care of things and everything) from Greener Printer.


Last week, I cleaned up the leaves and raked up the dirt in our flowerpots, window boxes and our 3' x 3' plot of dirt with a little trowel. We picked up these seeds to go into some of our windowboxes and also got gifted with some nice Italian basil.
Velvet Acorns handmade by my friend Ana.
The chubby leg on the right is from my assistant Vanessa and it is an antique milagro I think from Peru. We have a little collection now and I love this one especially. The leg can represent healthy travels or a good journey through life. For me, it's kind of about getting back on my feet. It's a really special gift.
And then a little package came from London and it was this hot little leopard print coin purse from my friend Ann of ANNANN fame. We met in Paris a few years ago and she's one of the sweetest people I know.
Yes, these are my first Le Creuset cookery pieces. And yes I'm excited. And yes, they are in the most lovely shade of green that the company calls "lemongrass" but I call it "grannysmith". The teapot is from my oldest and bestest friend Joie and the oval Cassoulet pot from my brother and sister-in-law. (My sister-in-law is also Joie's mom--my brother and she were married back when we were in school--I know I know--cool and strange). My first dish in the pot is going to be braised artichokes and fingerlings in olive oil, tomatoes and garlic.
I got some lovely teas from a few people--tea from Yunnan from Ana and flowering tea from Joie and this tea from Sandy (and a Tee also, not pictured but funny). This tea is from Forte and is amazing and subtle
Oh cookbooks! Nothing better for this girl than to bring a pile of cookbooks over to the couch, spread them around and do a little research, plan a menu or just obsess over recipes and pictures.


These are some new custom earrings I did for Cog & Pearl over in Park Slope. Am getting some new ones ready for The Brooklyn Flea as well for April 27th as well as this Earring Workshop I'll be teaching over at Make Workshop. (Shameless Plug 1, 2 and 3).




The flowers are pushing their way up this week in Brooklyn and I took a walk around the garden to see what was on the way. I particularly love when flowers work their way through cracks in the pavement or end up in the middle of a lawn meaning some bird or squirrel pooped out some seeds and there you have it, like these pansies.
The last thing I picked up at the Paris airport was this hard to resist bottle of Cassis. Too pretty not to. I figured we'd be drinking Kirs, Royale or no, all Spring long, pinkies out, the whole shootin' match or maybe we could pour it over vanilla ice cream and add some fresh berries and eat that for dinner. Maybe we'll never use it but I just keep looking at this bottle and it gives me that delicate feeling of being away in body in spirit every time.
View of the Pyrenees. Took a plane in the a.m. from Barcelona
Window of Deyrolle, living cabinet of curiousities. I was too shy to whip out my camera inside.
Umbrella Shop on Blvd St Germaine? Yes please!
Smart Cars smooching. So polite to leave room for other cars to park. Brooklyn take note.
Favorite paintshop on the rue Voltaire The first time I was ever in Paris was 1991.
Lunch at the Relais de l'Entrecôte.Not such a delicious photo, but this place is incredible. It was recommended to me by Vivian Pei, one of my favorite gourmands and it's the most delicious steak I've ever had. When you walk in, they ask how you want it cooked, write it on your tablecloth and they bring it over and keep it coming.
And then a little glass of wine.