Roast Turkey w/ Cider, Sage and Roasted Cippollini Onion Gravy
Wild Rice Stuffing w/ Wild Mushrooms and Chestnuts
Acorn Squash Roasted w/ Pomegranate Molasses & Marcona Almonds
Sweet Potatoes Baked w/ Brown Sugar and Black Pepper
Brussel Sprouts w/ Pancetta and Parsley
Mixed Greens w/ Pears and Pumpkin Seeds & Balsamic
Cranberry Sauce with Clementines & Elderflower Liquor
Cider and Wines
Corn Bread, desserts and pies by Sandy and my nieces, appetizers by mom and sisters-in-laws.
Thanksgiving made and served in our new place this year.
The current here is not a lot of steps, no casseroles, no butter overload, just food in its simplest form, not a lot of fuss, married with pretty and delicious partners to bring out it's best. No offense butter. Making menus, a too favorite past-time and way to avoid other types of paperwork, in these gray NY days...
photos: ** via Saveur, *** via Sunday in Bed