At one point we subscribed to so many magazines, they'd just pile up. Sad piles-no joy in receiving them because there was no time to read them all! So eventually, no more subscriptions. If there's something I really want to read, I just buy it.
But now I'm happily making room for one and I just received my first issue today. Joie, one of my oldest and closest friends, gave me a subscription to my all-time favorite magazine (and one I've always wanted), Saveur. Each issue visits exotic/lovely locales, explores their culinary traditions and we're along for the ride. And the photos...they're so damn sexy! The whole magazine is inspiring. I am so excited for a year of these...thank you Joie!
3 comments:
You are welcome!
We tried a roasted chicken recipe tonight from our first issue. Nicccce.
i love this magazine! i love that they give you recipes from all over the world...and tell you how to get the ingredients. not sure if you've seen this yet: http://saveur.com/back-issue/miscellaneous/the-2008-saveur-100-21046791.html
the saveur 100.
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