Check out this amazingly dreamy business plan: Jim Denevan and Katy Oursler work with local and regional chefs to create and host amazing dinners which utilize and celebrate the very best organic produce and foods from and at the source: at the regional farms where the food actually comes from. You're invited to reserve a spot for the incredible farm to table experience which I imagine, from the pictures, is unbelievable. You dine with the farmers and the chefs who produce your food. AND they travel in a really cool red bus. I may have to reserve a spot when they come to NY.
1 comment:
The GQ article about him was great too: http://www.unboundedition.com/content/view/928/50/
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