"If you have two loaves of bread, sell one and buy a hyacinth for it will feed your soul"-Persian Poem
Maxine is helping
Finally hung the drawings by one of myfavorite artists (and people), Barbara Reiser
beautiful Melissa, raps.
a dark picture of the eggs, recipe belowI had a good long week: a trip up to see Nadia in the country, a dinner gathering of the East Coast Boondogglers Association in which there was lots of laughing, a special guest from out of town, cocktails with St. Germaine (aka "more of that delicious crack shit all up in here"), amateur, but none-the-less impressive, rapping and *deconstructed deviled farm eggs.
Then there was a serious spring cleaning, a rained out but excellent day at the Brooklyn Flea and last night, the quietest night of the week, windows open, listening to rain and the wind, and I missed my husband. He loves the sound of rain.
He says, "Listen to that sound. You hear it? I love that sound."
Me too.
We're getting the band back together. I will make more of these for him.
*Deconstructed Deviled Farm Eggs
1. hard-boil some eggs, preferably from happy chickens. I like mine medium boiled, so that the yolk is still bright yellow and soft.
2. Slice in half and top with a small dollop of garlic mayonaisse,
center with a drop of grainy dijon mustard
3. chop some shallot and parsley very fine and sprinkle on top
4. sprinkle some fleur du sel or just sea salt and a grind of pepper
5. top with little sprigs of dill.
enjoy!
1. hard-boil some eggs, preferably from happy chickens. I like mine medium boiled, so that the yolk is still bright yellow and soft.
2. Slice in half and top with a small dollop of garlic mayonaisse,
center with a drop of grainy dijon mustard
3. chop some shallot and parsley very fine and sprinkle on top
4. sprinkle some fleur du sel or just sea salt and a grind of pepper
5. top with little sprigs of dill.
enjoy!
